Calabro's Fresh Mozzarella Fior di Latte translates to “flower of the milk” and is used to describe this light and versatile cheese. Made with fresh, pasteurized cow’s milk, this semi soft cheese is packed in water and is a true staple of Italian style cheeses. It has a delicate, milky flavor and can be enjoyed on its own or in a variety of different dishes.
Picture credits @ producer
