The Roth Kase company was established by Oswald Roth in 1863 after immigrating to the States from Switzerland, with a focus on producing importing the Swiss classic, Emmentaler. Throughout the years, Roth Kase has been producing high quality cheeses, made from locally sourced Wisconsin cow's milk.
Their Havarti is smooth and creamy throughout the paste with a pleasant flavor of milk and butter. With the perfect texture for melting, try this cheese with some mustard and prosciutto for your next sandwich.
Picture credits @ producer
